Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along. For dosa batter. Add 1 teaspoon salt and sugar to the dosa batter and mix well. Dosa is a crepe made with the same batter as Idli. As a leading global manufacturer of crushing, grinding and mining equipments, we offer advanced, reasonable solutions for any size-reduction requirements including, Who is selling idli batter in nj, quarry, aggregate, and different kinds of minerals. Hi - So happy to hear that. The fermented batter will have a porous look. We sell our products in the brand name of “SOUTHLAND”. Turn off the heat and remove the idli plate. Thank you for sharing your experience . There is no direct substitute for methi seeds. Found inside‘With this book, Nandita serves up her repertoire through easy-to-follow and source recipes that will certainly add much-needed oomph to your tables and lifestyles.’ – chef Manu Chandra Cooking healthy meals can be creative, easy and ... This batter will result in soft, spongy idli's and perfect crispy dosa. Found insideused to hold pots of cooked food and to drain cooked rice. (In my part of India, ... This was used every day for grinding the idli and dosa batters. My Mother's Kitchen is an enchanting place filled with promise, change and good food. If the weathered walls of this magical room could talk they would tell the story of Meena and her childhood life. You can use fermented dosa batter after 8-14 hours for making dosa. Let it stand for 5 minutes, then take the idli out of the mold. When I keep in the oven, it takes about 12 hours to ferment the batter well. You can add Fenugreek seeds in anyone either Urad Dal or Idli Rice for soaking. Add salt and mix the batter well. The company offers a wide range of ready-to-cook products like idli-dosa batter, Malabar parotta, curd and paneer, vada and filter coffee decoction. Idli and dosa are the staple food in any South Indian house. Drain the water used for soaking and use fresh cold water. The batter is ready to use. This is it.” —Booklist, Top Ten Food Books of 2015 Just before cooking add Salt and mix well. Then add small amount of batter in each mold. The batter is now ready … Yet I have had soft dosas and they too are good. Getting the batter can take time, and even natives have a learning curve to perfect their batter. It's hard to gauge if we ended up with more masala by it being separate, but it allowed for more even division when people are sharing. … Set the instant pot to Yogurt mode for 12 hours by pressing the Adjust and + buttons. Blend well and then transfer to the same vessel where we have kept the ground, Urad Dal. Thank you so much for this recipe. Idli Dosa Batter. PREP TIME: 45 mins TOTAL TIME: 24 hours. I hope you found the recipe easy to follow. Idli Dosa Batter is like a mandatory stuff for any Indian household. How to make Homemade Idli Dosa Batter Recipe To begin making the Homemade Idli Dosa Batter, soak the rice in water, such that the all the rice is completely immersed in water. Let it soak for about 6 hours. Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water. Let it soak for about 6 hours. It does take some practice to get the batter right. ( I keep a bottle of water in the refrigerator for grinding ) 4. In normal or warm climate regions, you can ferment on the countertop. Then cook for 12 minutes on high flame. If you have to use a mixer to grind the batter, then grind in small quantities and add ice cold water to keep the batter cool. 1 cup urad daal. Filed Under: Blog, Breakfast, Cooking tips Tagged With: batter, dosa, idli. We relish idli with sambar, coconut chutney, and chutney powder. Thank you! Enjoy with, idli batter, idli dosa batter, instant pot idli batter. 1/2 cup poha flakes. I used to have a hard time getting the batter right. I will try this technique next time I make dosas. This is actually tried and tested by me and a few of my friends. Published December 12, 2020 Updated February 4, 2021 By Meeta Arora 93 Comments | This post may contain affiliate links. What is the problem with me ? Because unpolished rice has dust in it. Allow it to ferment for 10 to 12 hours. Grease the idli plate with oil and then steam cook in … Read more about me! Use 1 cup urad dal and 2.5 cups idli rava. But guess what…the instant pot can come to the rescue here too. I strongly believe that each one of us has a chef inside us, we just need to explore the ingredients and create great food. I would be happy to clarify and add more details. Take urad dal and grind in a mixer / grinder , add little water at a time and make it … So today I am taking 2 cups of Mappilai samba rice and ½ cup of Urad dal(use the good quality urad dal) wash and rinse the rice and dal 2 to 3 times. Drain to take soaked ingredients in the mixer jar. Which Indian lentil has highest fiber? It is important to soak the dal and rice separately. Now drain the soaked rice and add them to the same blender. For making Idli Dosa Batter, you need Idli rice and Urad dal . - Glycemic Index analysis (Part 1), Which flour is best for a diabetic? First time trying it out in the Instant pot.. came out perfect. Hi Geeta - Thank you. Watered down Idli batter: More porous, soft and delicious. The only way to get the best idli's is to have perfectly fermented batter. Grind … As always, I look forward to reading them. Then add small amount of batter in each mold. 2- Rinse everything and soak in around 5 cups water for 5 … The other details remain the same as in the detailed recipe above. The Dosa is crusty and crisp, while the Idlis are soft and fluffy. With the same idly batter you can make crispy and yummy dosa. The batter we produce is very fast to cook and digest and contains 0% Cholestrol and 0% Fat. Press adjust until the display shows 8 hours. Cover instant pot with a glass (or steel) lid and let the batter ferment. Spread some oil on a pan and wipe with tissue or cloth. Only consistency needs to be adjusted with water. I am sharing the recipe for Idli Dosa Batter that works for me. So I soaked 1200 grams of rice in 1000 ml of water (approx. Take the fermented batter in a bowl and see the consistency of it. (Glycemic Index Compared). The best way is to grind rice and dal separately and then mix them together. Just before cooking add Salt and mix well. You just need to handpick the right ingredients. Cover with a lid and keep aside to soak for 4 hours. Add salt and mix the batter well using your clean hands for a couple of minutes. It is important to add cold water, as we don't want the batter to heat up as that can hinder proper fermenting. The batter should also not be too thick or too runny. There could be many reasons for this. You could also Dahi, (Curd, Yoghurt) to the idli batter. :) Read More…. Add the urad dal to the Vitamix and grind it to a smooth batter. Add required salt and mix it together. Place the idli stand in the instant pot and cook it in steam mode in venting position. The consistency of the batter should be as shown in the below picture. Here’s is a perfect recipe to make dosa batter or idli batter or uttapam batter. I usually soak raw rice for about an hour. 1- To a large bowl add sona masoori rice, idli rice, urad dal gota, chana dal, toor dal and methi seeds. Each state, or family in South India has a different recipe or proportion they prefer for the batter. Mix both batters together and stir the batter very well with clean hands. Leave the rice and lentils soaked for 4 hours or overnight. PREPARATION. Rinse the rice until the water runs clear. They also stay soft for a longer time. Soak the dal and rice for 4 hours or overnight. It is hard to say if there was an issue with the batter or the steaming. Crispy dosa recipe prepared with idli batter which is delicious served with potato curry and spicy chutney. Method. 1. Itha ellam oru post aa? Just remove the batter slowly without mixing it and store it in another pot or box. Spoon the batter into the pan and cook for 2 minutes on one side. If you regularly make dosa or idli batter at home, you already know the ratio of rice and lentils (urad dal) that works for you. Learn the easy recipe to make Idli Dosa Batter, along with tips and tricks to grind using a blender and ferment to perfection. You can store this batter for up to 5 days in the refrigerator. Hi- So good to hear that. Just before preparing the Idli adjust the consistency and add the necessary Water. Step 1 : Soaking. You can use this same batter to make dosa. Add 1 teaspoon of fenugreek seeds to the soaked urad dal. So, there are no rules, really or no dosa police waiting to handcuff you :)!! Note: Nutrition values are my best estimates. Like normal Idli dosa batter, the Mappila samba idli dosa batter is the same ratio 4:1. I added about ½ to ¾ cup of water and ran the vitamix for less than a minute. also soak 1 cup urad dal, 2 tbsp chana dal and 2 tbsp urad dal for 2 hours. not softened like before kept the refrigerator. Dosa, Idli and uttapam are famous south Indian delicacies which are served as breakfast, lunch, snack or sometimes even dinner. Found inside – Page 166For the dosa batter: 1 cup whole skinless urad dal (black gram or lentil with black skins removed) 3 cups idli rice 1 tablespoon salt For the dosas: 4 cups ... [ add poha to it just 10 minutes before grinding ] Wash and soak urad dal + methi seeds for 4 hours. Found inside – Page 42Rice and L Entil crePE continued Dosa Variations Potato-FILLED crepe Masala ... spoon dosa batter into the middle of a hot, lightly oiled skillet, just like ... Make sure you wash the Idli Rice and Urad Dal really well before you start soaking and soak the Grains with enough Water. The batter consistency should neither be thick nor runny, but rather it should be free flowing. Recipes » Rice & Grains » Idli Dosa Batter. Mostly we would use store-bought batter to make idli and dosa. Sometimes it would not ferment and rise enough, and at other times it would be perfect, keeping me wondering what went wrong. While grinding urad dal, soak Idli rava in the water. I also recommend use a glass lid to close the instant pot in yogurt mode when making batter. Transfer the batter to a large bowl (or instant pot steel insert if fermenting in instant pot). But with this readymade batter, you can make crispy dosa and fluffy soft idlis at … 5. Required fields are marked *. Add the amount of water needed to bring it to the required thickness. Idli is a savory rice cake, made by steaming a batter consisting of lentils and rice. That’s a fantastic tip. [ add poha to it just 10 minutes before grinding ] Wash and soak urad dal + methi seeds for 4 hours. Place the batter in the oven with light turned on. Transfer the batter in the instant pot steel insert (or another large bowl if not using instant pot). All of these meals, can be enjoyed with sambar and chutney. Fermenting batter is difficult in colder places like the US, especially during the winter months. Mix gently and prepare dosa. To prepare the griddle for the dosa, rub it with a paper towel that has been greased. You can make all the dishes like idli, dosa, uttapam, paniyaram with this batter just like regular idli batter. Found insideIdli Steaming pot In India ready batter is available in every grocery store for making Idli and Dosa. But one can prepare the batter at home by grinding ... To make idli, grease the idli molds with ghee or oil. Just add some water and dilute the batter to free flowing consistency but not like water, more or similar to bhajji batter. Adding fenugreek seeds to the dosa batter (which is optional or less in idli batter) gives a unique, authentic taste to the dosas. After the time is complete, the batter would be fermented and ready to use. This is not ideal as the fermented batter is disturbed. When I prepare the batter, I first use it to make idli's, then to make dosas and any leftover batter to prepare uttapam. Hmm, you think “looks runny enough, seems spreadable. MY iDLi DOSA Batter. The too-thin batter may break the dosas while making them. If you don't have an instant pot, you can use the oven to ferment batter too. The batter is now ready to use. Call +971502104895 for Ready to cook idli dosa mix in Dubai. Found inside – Page 22Note: An idli pan is essentially a steamer pot with a multilayered insert made ... For a Super Quickie Dosa Batter simply whisk together 2 cups brown rice ... ?” Ok, sorry, sorry mami, you please carry on with another blog post!! Please check out YouTube videos or find a local teacher to guide you through. Heat tawa/iron griddle, when it gets hot, smear the tawa using sliced onion and pour a ladle full of batter and spread it thin in circular motion. At the world’s largest idli and dosa batter preparation and packaging plant they are busy to do the math, given the soaring demand. For the ease of making this masala dosa, you can use store bought batter too. Once you get the hang of it, it will become very easy. Use it right away to make idli or cover it and store it in the refrigerator. We introduce ourselves as a manufacturer of ready to cook batter for Idli, Dosa, Uttapam, Sambhar Vada, Khaman/Dhokla and Nariyal Chatni. I soak the fenugreek and urad dal together and both the rice together. proportion of rice: urad dal and has fed me one of the most fantastic dosas I have ever had. . After 10 hours, the batter should have risen well. Or do you have a favorite tip or technique? Steam cook for 15 minutes or until idli is cooked. For preparing Idli Add the required water to the batter and bring t to the idli batter consistency. I make just idli batter 1:4. No, friend we can make dosa in cold batter it result becomes rubbery. But, if you are like, “I got to up my dosa game to the next level”, then I hope these tips help. The batter will work great for dosa and uttapam. Add little water and grind to a very smooth batter. There is good news here. can I make dosas with it?”. Dosa is a crispy crepe made with the same batter of lentils and rice. How to make Idli? Drain both . Make dry potato bhaji to stuff in the dosa. In that case, you can keep the batter inside an empty microwave oven or in the top of the refrigerator .sometimes if you have old fermented batter you can add that to the new batter and mix well for fermenting (Just like how we prepare curd ). 3 cups sona masoori. Thaw the frozen batter 6 to 7 hours before you make idli or dosa. Yum MY taste with Mum MY 's care !. I love the traditional soft spongy, fluffy dosas. To make dosa batter. Found inside – Page 113Cook khitchdi on low heat till soft and well blended or pressure cook for 5 minutes . 4. ... Grease the idli moulds and spoon batter into them . 8. However in cold regions, you can keep the batter to ferment in the oven with the lights on. Place the steel insert in the instant pot and cover with a glass lid (do not use the instant pot lid, as sometimes batter can overflow and lock the lid). The reason is that they both need different time to grind, so if we soak and grind together we might not get the ideal result. It took a long time for me to learn grinding the Idli Dosa Batter properly :-) The problem was, I never took an effort to stand with my mother to check how she grinds Idli Dosa Batter. The urad dal in the idli batter gives the lift and the sponginess. I love the traditional soft spongy, fluffy dosas. Honestly though, with all the info on batters – there’s so much to understand – idli batter vs dosa batter, can I make dosas with idli batter, what are the do’s and don’t while making dosas from idli batter – it might as well be rocket science!! Found inside – Page 290It is necessary to use just the right amount of water in cooking rice ... Nowadays wet mixes, ready–to-cook idli and dosa batter are available in the market ... Iron content? Desi Kitchen Idli Dosa Batter 1 kg (Pouch) Make your family a quick and healthy breakfast whenever you like with Desi Kitchen Idli Dosa Batter. So happy you are here!! Let it rest for 5 minutes. Sorry, your blog cannot share posts by email. . The fenugreek in the batter helps to create a richer color when dosas are made. Grease the idli plate with oil and then steam cook in a medium flame for 10 mins. Transfer the soaked idli rice to the grinder and grind to the smooth paste. Thank you!! You can make dosa’s out of anything – even non-fermented grains (think rava dosa), non-fermented lentils (pesarattu), out of just urad dal batter (urad dal dosa) or even wheat flour (godhumai dosa). Heat a tawa and pour 1 to 2 ladles of dosa batter on to the tawa depending on the size of the tawa and how thick or thin you want your dosa to be.Note: Please check the tips above this recipe card to follow … Flowing easily, but not runny and not too thick. I have prepared so many dishes just by asking over phone. Leave it overnight or for 10 hours in the oven to ferment the batter. Fear no more, there is no shame in having basic, fundamental questions with regards to batters. Brilliant explanation!! Keep batter away from the light, otherwise the heat from the light starts cooking the batter. You need a strong grinder that can make the batter very fine, while not heating it up. Having batter in stock is so much relief for both … Typically, there are two ratios for rice and lentils in dosa batter – 2:1 (two parts rice, 1 part lentils) and 3:1. Food Blogger, Biryani Lover , Software Engineer .. I used my blender for grinding the batter you can use the grinder too. The batter is set to ferment for 12 hours or so at room temperature (above 25 C). Fermenting the batter can be tricky in colder conditions; to help you ferment, you can use the instant pot. Soak it for 4 hours. This multigrain idli dosa batter … Your email address will not be published. Ready-to-cook Idli, Dosa, porridge mix etc, sold in powdered form are taxable at 18%, even though GST rate is 5%, if they are sold as a batter. Hi Jean, dosa making process takes a lot of trials and errors. Welcome to my space!!. Add onion, carrot, Idli podi, coriander leaves, curry leaves, hing and ginger to the Idli batter. Save my name, email, and website in this browser for the next time I comment. What makes the major difference is the time at which you make any of these, once the batter is made. You can skip it, no major harm, but the foodies will not approve!! Typically, an idli/dosa batter involves a three-step recipe which includes soaking the rice, grinding and fermenting it. 1. In South India, people use a wet grinder to grind idli batter. Although you can make it in a blender or food processor in smaller quantities, a wet grinder is preferred if you are a serious Idli eater! Get Fine Quality and Cheapest & traditionally stone grinded Idli/Dosa/Uttapam/Masala Dosa batter mix. Idli-dosa batter sold by a Bengaluru-based food start-up has been at the receiving end of a malicious Twitter propaganda. After trying out a few variations in the ratios, we have now settled at 1:3 (urad:rice) ratio and use it for both idlis and dosas (with dosa batter being a bit more watered down). If the batter seems thicker, you can mix a little water and stir well before making dosa. If it has not risen enough, leave for a couple of more hours. If making in the instant pot, add 1.5 cups of water to the instant pot and let it boil in sauté mode. So now let’s get started with the preparation steps. Your blog on this topic is a good refresher brushing up on the basics. We are one of the food organization industry for past 25 years with the team of experts in food industry who always support organic farming and organic foods since we want to rejuvenate our food culture industry in natural way … Directions to make Idlis from 'SHRI' Batter: A container is good to make around 20-22 Idlis on the Standard Idli stand. Dosa batters have more rice content. In a separate bowl, add the whole skinless black lentils (urad dal) and fenugreek seeds and soak in cold water for 5-6 hours. But before that, here are the ingredients to make dosa batter and some common FAQs … 1. It can take anywhere from 8 hours to overnight to ferment the batter depending on the outside temperature. The same batter for dosa and idli. We are one of the food organization industry for past 25 years with the team of experts in food industry who always support organic farming and organic foods since we want to rejuvenate our food culture industry in natural way since we are mainly concerned about your healthy life. Also, the fermentation ratios of the ingredients are important to get a good dosa. What are your common batter questions? I have wanted to make idli from scratch for years and this came out perfect on my first try. After 10 hours, the batter should have risen up, which means increased in volume. Make your family a quick and healthy breakfast whenever you like with Desi Kitchen Idli Dosa Batter. Set aside & ferment dosa batter. While the batter should begin to cook as soon as it comes into contact with the pan, if the griddle is overheated, the batter may clump together and become difficult to spread. It does not ferment well if it is not the right consistency. If you regularly make dosa or idli batter at home, you already know the ratio of rice and lentils (urad dal) that works for you. But you can make a better dosa by watering it down just a bit. (GI analysis -Part 2), Vegan Banana Drop Cookies (Zero Added Sugar). The batter should be frothy and airy on the top. If you have an instant pot, you can use the "Yogurt" mode to ferment the batter. How to prepare Idli/Dosa batter with step by step photos. The fenugreek in the batter helps to create a richer color when dosas are made. The thing to note is that the timer on the instant pot does not work in the venting position, so you have to use a separate timer. Hi Nick - The recipe is a bit different for idli rava and you can only make idli's with it (no dosa). However I personally don't want to have a separate gadget just to make batter, so I use a high performance blender (Vitamix) to grind the batter. Your email address will not be published. This is a very simple and easy to make idli/dosa batter. You can use the whole lentils called urad dal gota or split urad dal. Ready-to-cook dosa, idli, porridge mix, etc sold in powdered form are taxable at 18 per cent, even though the GST rate is 5 percent if they are sold … Avoid filling too much batter. I added about 1.5 cups of water when grinding the rice and ran the vitamix for less than a minute. I usually make a rice:urud dal proportion of 5:2. Usually batter is prepared once for the week and used multiple times. Add ice cold water or ice cubes when grinding in a high powered blender. Before preparing Idli or dosa mix the batter with the required water to get the correct consistency for Idli or Dosa. Found insideQuick Flavorful Plant-Based Dishes Made Easy Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or other multifunction ... Dosa is a crispy crepe made with the same batter of lentils and rice. These mixie's are often not high performance, and can heat the batter too much can will hinder proper fermentation. I usually just turn on the oven light, which gives the batter enough warmth to ferment. So here I will share all the lessons I have learnt from all the times I have made Idli Dosa Batter. The temperature of the pan is very important. If it comes out clean, idli is cooked well. Transfer the batter to the same bowl or instant pot steel insert. 5. The Batter would have raised which indicates the batter is fermented. Add methi seeds to the soaked dal. Mostly we would use store-bought batter to make idli and dosa. Now the next thing is to determine the best ratio for dal to rice. Keep it in the refrigerator. For the record it is approximately 20 lakh idlis. Grease the idli plate and drop a ladle full idli batter in each mold. Ingredients. I will never buy store-bought idli batter again! Ready-to-cook dosa, idli, porridge mix, etc sold in powdered form are taxable at 18 per cent, even though the GST rate is 5 per cent if they are sold as batter. To make idli and dosa batter, you need to follow these three steps – soak, grind and ferment. To make idli batter, you will need to use parboiled rice. Because unpolished rice has dust in it. Learn how your comment data is processed. Rinse urad dal with water until the water runs clear. Find batter, try dosa – now whether or not people are going to enjoy said dosa is another matter. This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . Heat tawa/iron griddle, when it gets hot, smear the tawa using sliced onion and pour a ladle full of batter and spread it thin in circular motion. One recipe for two dishes. Both the breakfast are really healthy and can be prepared in less time. Maybe try to keep the idli's for a couple of extra minutes to check if that works. Dosas made from idli batter: An experiment, Experiment part 1: Dosas made directly from idli batter, Say, you got some leftover idli batter (1:3.5 ratio urad dal:rice). https://www.chitrasfoodbook.com/2009/01/idly-with-tomato-sambhar.html [Homework exercise (hahaha)- look at the picture of urad dal dosa (made from plain urad dals) and now look at the regular dosa. Steam cook the Idlis for about 4-5 Minutes on a High flame, reduce the flame to medium-low and cook for another 3-5 Minutes. Place the idli stand in the instant pot and cook it in steam mode in venting position (or a pressure cooker without whistle). Add cold water or ice as needed when grinding the batter. To make the perfect dosa batter, wash and soak the urad dal, fenugreek seeds and enough water in a deep bowl and mix well. The batter sometimes gets too warm when grinding. Idli batters have more urad dal compared to dosa batter. For about two cups of batter, I soak about 3/4 of a cup raw rice. Transfer the batter to the same instant pot steel insert. Found insideDosas too are an integral part of South Indian cuisine and ranks next only to idlis in the popularity chart! You can either make a separate batter for dosas ... Like normal Idli dosa batter, the Mappila samba idli dosa batter is the same ratio 4:1. The only way to get the best idli's is to have perfectly fermented batter. The batter should neither be thick, nor runny. Found inside – Page 219The answer therefore lies in cooking with just enough water ( usually double ... for fermentation , as in the preparation of idlis , dosas , dhokla , etc. "Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. Now add in the Soaked Rice flour with the required water for grinding in a blender or grinder. If the batter has not risen well, ferment it for couple of more hours. Transfer idli batter to a bowl. Hi Rayna - Sorry to hear the idli's were chewy. After mixing add in the required salt and allow it to ferment overnight or 6 hours in a warm place. Found inside – Page 154Premalatha recalls that at the time she didn't know what to think, just that she ... DOSAS 2 cups (400 g) idli rice** 1⁄2 cup (100 g) split urad dal (white ... Thank you for encouraging me to continue ! Swetha, that was an interesting and engaging write-up. Here you will find easy & delicious recipes using Instant Pot & Air Fryer. I also add fenugreek seeds (methi seeds) when making the batter. If so, do I need to change the ratio of dal to rava? Which brand urad dal did you use? You grease the idli molds with ghee or oil. Make sure the container used for fermenting has enough space for the batter to rise the next day. Serve dosa hot with sambar and chutney. So, can you make a dosa with plain idli batter? With the same idly batter you can make crispy and yummy dosa. Found inside – Page 169The batter for making idli and dosa became available in plastic packets, ... have less time to spend in the kitchen, cooking at home is bound to decline. The masala was packed separately from the dosa, which I've never seen. Use non-iodized salt (rock salt), as iodized salt can hinder fermenting of the batter. If the Idli Better is Watery then Your Idli will be flat and may not be fluffy. Found inside – Page 355Steamed nests of noodles made from a similar rice batter are called ... They're made of a fermented rice and dal batter, which is cooked in an idli steamer, ... drain off the water from the dal and transfer it to the grinder. Aged … For perfect Idli-Dosa batter if using a mixer-grinder, always grind the ingredients in batches. Hence making idli dosa batter is something I had to learn for my love of South Indian food. So when you are grinding you can use the water used for soaking Idli Rice and Urad dal for grinding too. You can ferment the batter in a warm place. Can you make it into dosas? Enjoy with sambar and coconut chutney. The type of the rice used for dosa batter is different from the one used for idli batter. First wash and soak rice for 5 to 6 hours. IDLI DOSA BATTER Soaking time 8 hours | Grinding time 40 mins Ingredients.

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